Enjoy the elegant, intimate riverside setting of Mistral’s at Toll Gate and savor the exquisite French cuisine of Chef/Owner Dana Markey. Indulge in such specialties as Tournedos of Veal Morel, Salmon Cannelloni, and Rack of Lamb or Chateaubriand for two. Complement your meal with a fine wine from the extensive wine list, winner of Wine Spectator’s Award of Excellence since 1994. Dinner is served from 6 pm, closed Wednesdays. Reservations are necessary. “Mistral’s is widely regarded as one of the best,” The New York Times.