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 The Savoy features classic French cuisine with such outstanding selections as Veal Sweetbread Flambe with Cognac, Breast of Duck, Quail, Veal Chops, Rack of Lamb with Black Truffle Sauce, or Fresh Lobster. Coq au Vin — Chef Jean Martinis’ specialty — is served every 3rd Friday of the month, Bastille Day and the Beaujolais. Desserts include homemade Sorbet, Chocolate Mousse Terrine, Profiteroles au Chocolat, Baked Alaska. Bon Appetit! |
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Berthoud, CO 90513 970-532-4095 |
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